In traditional Chinese medicine (TCM), pneumonia is seen as a result of imbalances in the body’s qi (vital energy) and blood. This imbalance can be caused by a variety of factors, including stress, a weakened immune system, and poor diet.
To treat pneumonia in TCM, a practitioner may use a combination of techniques, including acupuncture, herbal remedies, and dietary changes. Acupuncture is believed to help regulate the flow of qi and blood, reducing symptoms such as inflammation and fluid accumulation in the lungs. Herbal remedies may include the use of herbs such as licorice, dandelion, and chamomile, which are thought to have a positive effect on the immune system and overall well-being. Dietary changes may include recommendations to increase the consumption of foods that are nourishing and cooling, such as fruits, vegetables, and whole grains, and to reduce the consumption of foods that are irritants or allergenic, such as dairy products, gluten, and soy.